I found this recipe for apple chips in my latest issue of Whole Living Magazine. I've made two batches since Sunday because I can't stop eating them!
I also picked up a couple bags of candy corn the other day, and I can't stop eating those either. Seriously, what do they put in candy corn that makes it taste so good?
I figure the good of the apples cancels out the bad of the candy corn so I can eat as much as I want of both...right?